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Título : Generation of ACE inhibitory dipeptides by pork muscle dipeptidyl peptidases I and III
Autor : Sentandreu, Miguel Angel ; Toldrá Vilardell, Fidel
Palabras clave : Angiotensis Converting Enzyme Inhibitors
Dipeptidyl peptidases
Fecha de publicación : 7-ago-2005
Editor: American Meat Science Association
Citación : 51st International Congress of Meat Science & Technology. Baltimore, August 7-12, 2005.
Resumen: The proteolytic action of dipeptidyl peptidases I and III along the processing of dry-cured ham can generate dipeptides which, some of them, are able to considerably inhibit the activity of angiotensin-I converting enzyme. This could help to maintain an adequate systolic blood pressure even if dry-cured ham is present in the diet. This would be specially positive for hypertensive population from countries like Spain, having great tradition in consumption of dry-cured meat products
URI : http://hdl.handle.net/10261/3036
Aparece en las colecciones: (IATA) Comunicaciones congresos
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