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Título: | Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability |
Autor: | Callens, Karel; Fontaine, Fanette; Sanz Herranz, Yolanda CSIC ORCID; Bogdanski, Anne; D‘Hondt, Kathleen; Lange, Lene; Smidt, Hauke; van Overbeek, Leo; Kostic, Tanja; Maguin, Emmanuelle; Meisner, Annelein; Sarand, Inga; Sessitsch, Angela | Palabras clave: | Agrifood systems Ecosystem health Malnutrition Microbiome-based solutions Resilience |
Fecha de publicación: | 7-dic-2022 | Editor: | Frontiers Media | Citación: | Frontiers in Sustainable Food Systems 6: 1047765 (2022) | Resumen: | In addition to challenges like climate change and biodiversity loss, the sustainability and resilience of agrifood systems worldwide are currently challenged by new threats, such as the COVID-19 pandemic and the Ukraine war. Furthermore, the resilience and sustainability of our agrifood systems need to be enhanced in ways that simultaneously increase agricultural production, decrease post-harvest food losses and food waste, protect the climate, environment and health, and preserve biodiversity. The precarious situation of agrifood systems is also illustrated by the fact that overall, around 3 billion people worldwide still do not have regular access to a healthy diet. This results in various forms of malnutrition, as well as increasing number of people suffering from overweight and obesity, and diet-related, non-communicable diseases (NCDs) around the world. Findings from microbiome research have shown that the human gut microbiome plays a key role in nutrition and diet-related diseases and thus human health. Furthermore, the microbiome of soils, plants, and animals play an equally important role in environmental health and agricultural production. Upcoming, microbiome-based solutions hold great potential for more resilient, sustainable, and productive agrifood systems and open avenues toward preventive health management. Microbiome-based solutions will also be key to make better use of natural resources and increase the resilience of agrifood systems to future emerging and already-known crises. To realize the promises of microbiome science and innovation, there is a need to invest in enhancing the role of microbiomes in agrifood systems in a holistic One Health approach and to accelerate knowledge translation and implementation. | Versión del editor: | https://doi.org/10.3389/fsufs.2022.1047765 | URI: | http://hdl.handle.net/10261/286695 | DOI: | 10.3389/fsufs.2022.1047765 | E-ISSN: | 2571581X |
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