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Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans

AutorEFSA CONTAM Panel; Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús CSIC ORCID ; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brimer, Leon; Cottrill, Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldan-Torres, Ruth; Grasl-Kraupp, Bettina
Palabras claveGlycoalkaloids (GAs)
Occurrence
Exposure assessment
Food
Feed
Fecha de publicación3-sep-2020
EditorZenodo
CitaciónEFSA CONTAM Panel; Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brimer, Leon; Cottrill, Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldan-Torres, Ruth; Grasl-Kraupp, Bettina; 2020; Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans [Dataset]; Zenodo; Version 2: https://doi.org/10.5281/zenodo.4013347
Descripción[UPDATE to version 2 of this upload] Also the raw (no data cleaning applied to it) occurrence dataset as extracted from EFSA DWH is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields). [Description - Version 1] Annex: Tables on GAs on occurrence data in food and feed, and dietary exposure assessment for humans Table A.1. Dietary surveys used for the estimation of acute dietary exposure to GA Table A.2. Number of results and samples per food category submitted to EFSA through the continuous call for data Table A.3. Analytical results excluded from the final dataset used to estimate dietary exposure and the criteria applied for exclusion Table A.4. Occurrence of alpha-chaconine and alpha-solanine (UB mg/kg) in the samples included in the final dataset (left censored results highlighted in yellow) Table A.5. European Starch Association data on feed and potatoes for starch Table A.6. Details acute assessment across surveys (consumption days only) Table A.7. Comparison of exposure summary results obtained using the uniform vs the normal distribution for reduction factors
Versión del editorhttps://doi.org/10.5281/zenodo.4013347
URIhttp://hdl.handle.net/10261/285459
DOI10.5281/zenodo.4013347
ReferenciasSchrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brimer, Leon; Cottrill, Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldan-Torres, Ruth. Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products. EFSA Journal 18 (8) 6222 (2020). https://doi.org/10.2903/j.efsa.2020.6222 . http://hdl.handle.net/10261/217844
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Annex_GA_June 2020_FINAL.xlsx209,1 kBMicrosoft Excel XMLVisualizar/Abrir
Glyco_Occ_Zenodo.csv537,01 kBcsvVisualizar/Abrir
README.txt4,33 kBTextVisualizar/Abrir
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