Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/28395
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Title

Enzymatic process for acylation of resveratrol at position 3

Other TitlesProcedimiento enzimático para la acilación en posición 3- del resveratrol
AuthorsTorres, Pamela CSIC ORCID; Plou Gasca, Francisco José CSIC ORCID ; Ballesteros Olmo, Antonio CSIC ORCID
Issue Date14-May-2010
CitationWO2010052356 A1
Abstract[EN] Enzymatic procedure for the regioselective acylation at position 3 of resveratrol utilising a vinyl ester and specific fungal and bacterial lipases, immobilised, as biocatalyst. The lipases utilised in said procedure come from bacteria or fungi selected from among Alcaligenes, Pseudomonas or Thermomyces.
[ES] Procedimiento enzimático para la acilación regioselective en la posición 3 del resveratrol que utiliza un éster vinílico y lipasas fúngicas y bacterianas específicas, inmovilizada, como biocatalizador. Las lipasas utilizadas en el procedimiento dicho vienen de las bacterias o de los hongos seleccionados entre de Alcaligen, de Pseudomona o de Thermomyces.
URIhttp://hdl.handle.net/10261/28395
Appears in Collections:(ICP) Patentes

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