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dc.contributor.authorPalma Martínez, José Manuel-
dc.contributor.authorTerán, Fátima-
dc.contributor.authorContreras Ruiz, Alba-
dc.contributor.authorRodríguez-Ruiz, Marta-
dc.contributor.authorCorpas, Francisco J.-
dc.date.accessioned2022-08-23T10:40:13Z-
dc.date.available2022-08-23T10:40:13Z-
dc.date.issued2021-
dc.identifierdoi: https://doi.org/10.3390/books978-3-0365-0579-4-
dc.identifier.citationAntioxidants in Foods: 7-25 (2021)-
dc.identifier.urihttp://hdl.handle.net/10261/276501-
dc.descriptionEdited by Isabel Seiquer and Palma Martínez, José Manuel. This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) (available at: https://www.mdpi.com/journal/antioxidants/special issues/Antioxidants Foods).-
dc.description.sponsorshipThis work was supported by the ERDF-cofinanced grants AGL2015-65104-P from MINECO, PID2019-103924GB-I00 from MICIT, and P18-FR-1359 from the Plan Andaluz de Investigación, Desarrollo e Innovación, Spain.-
dc.languageeng-
dc.publisherMultidisciplinary Digital Publishing Institute-
dc.relationinfo:eu-repo/grantAgreement/MINECO//AGL2015-65104-P/ES/INTERACCION ENTRE OXIDO NITRICO Y ANTIOXIDANTES EN LA MADURACION DE FRUTOS DE PIMIENTO/-
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-103924GB-I00/ES/IMPLICACIONES FUNCIONALES DEL OXIDO NITRICO, SULFURO DE HIDROGENO Y ANTIOXIDANTES EN LA MADURACION Y CALIDAD DEL FRUTO DE PIMIENTO/-
dc.relation.isversionofPublisher's version-
dc.rightsopenAccess-
dc.subjectAscorbate-
dc.subjectAscorbate–glutathione cycle-
dc.subjectCapsaicin-
dc.subjectCatalase-
dc.subjectDihydrocapsaicin-
dc.subjectGlutathione-
dc.subjectNADP-dehydrogenases-
dc.subjectSuperoxide dismutase-
dc.titleAntioxidant profile of Pepper (Capsicum annuum L.) fruits containing diverse levels of Capsaicinoids-
dc.typecapítulo de libro-
dc.identifier.doihttps://doi.org/10.3390/books978-3-0365-0579-4-
dc.date.updated2022-08-23T10:40:13Z-
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/-
dc.contributor.funderMinisterio de Economía y Competitividad (España)-
dc.contributor.funderJunta de Andalucía-
dc.contributor.funderEuropean Commission-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100011011es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_3248es_ES
item.openairetypecapítulo de libro-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
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