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Title

Antioxidant profile of Pepper (Capsicum annuum L.) fruits containing diverse levels of Capsaicinoids

AuthorsPalma Martínez, José Manuel CSIC ORCID; Terán, Fátima; Contreras Ruiz, Alba CSIC; Rodríguez-Ruiz, Marta CSIC ORCID; Corpas, Francisco J. CSIC ORCID
KeywordsAscorbate
Ascorbate–glutathione cycle
Capsaicin
Catalase
Dihydrocapsaicin
Glutathione
NADP-dehydrogenases
Superoxide dismutase
Issue Date2021
PublisherMultidisciplinary Digital Publishing Institute
CitationAntioxidants in Foods: 7-25 (2021)
DescriptionEdited by Isabel Seiquer and Palma Martínez, José Manuel. This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) (available at: https://www.mdpi.com/journal/antioxidants/special issues/Antioxidants Foods).
URIhttp://hdl.handle.net/10261/276501
DOIhttps://doi.org/10.3390/books978-3-0365-0579-4
Identifiersdoi: https://doi.org/10.3390/books978-3-0365-0579-4
Appears in Collections:(EEZ) Libros y partes de libros




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