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Salt tolerance in the Rhizobium-legume symbiosis: An overview

AuthorsCoba de la Peña, Teodoro ; Verdoy, Dolores; Redondo, F. J.; Pueyo, José Javier
KeywordsSalt Tolerance
Rhizobium-legume symbiosis
Issue Date2003
PublisherResearch Singpost (India)
CitationRecent Res. Devel. Plant Mol. Biol 1:187-205 (2003)
AbstractHigh salinity in soils induces a strong decrease in crop yield and productivity in arable land. Plants can develop tolerance mechanisms to overcome salt and environmental stresses, including changes in gene expression patterns and in metabolic homeostasis.
Description18 pages, figures, and tables statistics.
Appears in Collections:(IRN) Artículos
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