Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/26684
Share/Export:
logo share SHARE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Title

Acidification as a factor to lower resistance of bacterial spores

AuthorsSilla Santos, María Hortensia
Issue Date1993
PublisherConsejo Superior de Investigaciones Científicas (España)
CitationRevista española de ciencia y tecnología de alimentos 33 (1):13-28 (1993)
URIhttp://hdl.handle.net/10261/26684
ISSN1131-799X
Appears in Collections:(IATA) Artículos

Show full item record
Review this work

Page view(s)

268
checked on May 19, 2022

Google ScholarTM

Check


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.