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Título

Oleanolic Acid: Extraction, Characterization and Biological Activity

AutorCastellano, José María CSIC ORCID ; Ramos-Romero, Sara CSIC ORCID; Perona, Javier S. CSIC ORCID
Palabras claveBiological activities
Characterization
Diseases
Mechanisms
Oleanolic acid
Structure
Fecha de publicación31-ene-2022
EditorMultidisciplinary Digital Publishing Institute
CitaciónNutrients 14 (3): 623 (2022)
ResumenOleanolic acid, a pentacyclic triterpenoid ubiquitously present in the plant kingdom, is receiving outstanding attention from the scientific community due to its biological activity against multiple diseases. Oleanolic acid is endowed with a wide range of biological activities with therapeutic potential by means of complex and multifactorial mechanisms. There is evidence suggesting that oleanolic acid might be effective against dyslipidemia, diabetes and metabolic syndrome, through enhancing insulin response, preserving the functionality and survival of β-cells and pro-tecting against diabetes complications. In addition, several other functions have been proposed, in-cluding antiviral, anti-HIV, antibacterial, antifungal, anticarcinogenic, anti-inflammatory, hepato-protective, gastroprotective, hypolipidemic and anti-atherosclerotic activities, as well as interfering in several stages of the development of different types of cancer; however, due to its hydrophobic nature, oleanolic acid is almost insoluble in water, which has led to a number of approaches to enhance its biopharmaceutical properties. In this scenario, the present review aimed to summarize the current knowledge and the research progress made in the last years on the extraction and characterization of oleanolic acid and its biological activities and the underlying mechanisms of action.
Descripción29 Páginas.-- 1 Tabla.-- 4 Figuras
Versión del editorhttp://dx.doi.org/10.3390/nu14030623
URIhttp://hdl.handle.net/10261/263657
DOI10.3390/nu14030623
E-ISSN2072-6643
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