Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/263434
COMPARTIR / EXPORTAR:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Título

Microalgal lipid extracts have potential to modulate the inflammatory response: A critical review

AutorConde, Tiago Alexandre; Zabetakis, Ioannis; Tsoupas, Alesandros; Medina, Isabel CSIC ORCID ; Costa, Margarida; Silva, Joana; Neves, Bruno; Domingues, Pedro; Domingues, M. Rosário
Palabras claveMicroalgae
Lipids
Glycolipids
Phospholipids
Inflammation
Anti-inflammatory
Fecha de publicación2021
EditorMultidisciplinary Digital Publishing Institute
CitaciónInternational Journal of Molecular Sciences 22(18): 9825 (2021)
ResumenNoncommunicable diseases (NCD) and age-associated diseases (AAD) are some of the gravest health concerns worldwide, accounting for up to 70% of total deaths globally. NCD and AAD, such as diabetes, obesity, cardiovascular disease, and cancer, are associated with low-grade chronic inflammation and poor dietary habits. Modulation of the inflammatory status through dietary components is a very appellative approach to fight these diseases and is supported by increasing evidence of natural and dietary components with strong anti-inflammatory activities. The consumption of bioactive lipids has a positive impact on preventing chronic inflammation and consequently NCD and AAD. Thus, new sources of bioactive lipids have been sought out. Microalgae are rich sources of bioactive lipids such as omega-6 and -3 polyunsaturated fatty acids (PUFA) and polar lipids with associated anti-inflammatory activity. PUFAs are enzymatically and non-enzymatically catalyzed to oxylipins and have a significant role in anti and pro-resolving inflammatory responses. Therefore, a large and rapidly growing body of research has been conducted in vivo and in vitro, investigating the potential anti-inflammatory activities of microalgae lipids. This review sought to summarize and critically analyze recent evidence of the anti-inflammatory potential of microalgae lipids and their possible use to prevent or mitigate chronic inflammation
Descripción15 pages, 4 figures.-- This is an open access article distributed under the Creative Commons Attribution License
Versión del editorhttps://doi.org/10.3390/ijms22189825
URIhttp://hdl.handle.net/10261/263434
DOI10.3390/ijms22189825
ISSN1661-6596
E-ISSN1422-0067
Aparece en las colecciones: (IIM) Artículos




Ficheros en este ítem:
Fichero Descripción Tamaño Formato
Microalgal_lipid_extracts_OA_2021.pdf2,39 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo

CORE Recommender

SCOPUSTM   
Citations

18
checked on 19-mar-2024

WEB OF SCIENCETM
Citations

14
checked on 16-feb-2024

Page view(s)

33
checked on 26-mar-2024

Download(s)

63
checked on 26-mar-2024

Google ScholarTM

Check

Altmetric

Altmetric


Este item está licenciado bajo una Licencia Creative Commons Creative Commons