English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/26287
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Citado 0 veces en Web of Knowledge®  |  Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Título

Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy

AutorAndrés, Sonia ; Murray, I.; Calleja, Alfredo ; Giráldez, Francisco Javier
Palabras claveNIR spectroscopy
Forage
Nutritive value
Degradability
Digestibility
Gas production
Review
Weak points
Fecha de publicación2005
EditorNear infrared spectroscopy
CitaciónJournal of near infrared spectroscopy 13 (6): 301-311 (2005)
ResumenSince the potential of near infrared (NIR) spectroscopy for forage evaluation was discovered three decades ago, it has become clear that it is a powerful tool for the estimation of chemical components in these feed-stuffs. In addition, it has been successfully applied for the estimation of digestibility and degradability parameters, thus facilitating livestock ration formulation. The present review deals with the main reference methods that have been used in order to achieve proper calibration of NIR spectroscopy. Special attention will be focused on the weak points of these procedures with the intention of increasing NIR spectroscopy potential in this area.
Descripción11 pages.
Versión del editorhttp://dx.doi.org/10.1255/jnirs.561
URIhttp://hdl.handle.net/10261/26287
DOI10.1255/jnirs.561
ISSN0967-0335
Aparece en las colecciones: (IGM) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Embargo. Digital.CSIC..pdf21,67 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 



NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.