Please use this identifier to cite or link to this item:
http://hdl.handle.net/10261/257229Share/Export:
 SHARE
BASE
|
|
| Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
| Title: | Sensory analysis |
Authors: | Nunes, Leonor; Mierke-Klemeyer, Sabine; Floberg, Per; Tejada Yábar, Margarita CSIC | Issue Date: | 2005 | Publisher: | Shaker Verlag | Citation: | SEQUID: A new Method for Measurement of the Quality of Seafood: 97-126 (2005) | URI: | http://hdl.handle.net/10261/257229 | ISBN: | 978-3832241599 |
| Appears in Collections: | (IF) Libros y partes de libros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| accesoRestringido.pdf | 59,24 kB | Adobe PDF |  View/Open |
Review this work
WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.