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Título: | Oral exposure to house dust mite activates intestinal innate immunity |
Autor: | Benedé, Sara CSIC ORCID; Pérez-Rodríguez, Leticia CSIC; Martínez-Blanco, Mónica CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | Palabras clave: | Food allergy Group 2 innate immune cells House dust mite Dendritic cells Intestinal epithelial cells |
Fecha de publicación: | 2021 | Editor: | Multidisciplinary Digital Publishing Institute | Citación: | Foods 10(3): 561 (2021) | Resumen: | [Scope]: House dust mite (HDM) induces Th2 responses in lungs and skin, but its effects in the intestine are poorly known. We aimed to study the involvement of HDM in the initial events that would promote sensitization through the oral route and eventually lead to allergy development. [Methods and results]: BALB/c mice were exposed intragastrically to proteolytically active and inactive HDM, as such, or in combination with egg white (EW), and inflammatory and type 2 responses were evaluated. Oral administration of HDM, by virtue of its proteolytic activity, promoted the expression, in the small intestine, of genes encoding tight junction proteins, proinflammatory and Th2-biasing cytokines, and it caused expansion of group 2 innate immune cells, upregulation of Th2 cytokines, and dendritic cell migration and activation. In lymphoid tissues, its proteolytically inactivated counterpart also exerted an influence on the expression of surface DC molecules involved in interactions with T cells and in Th2 cell differentiation, which was confirmed in in vitro experiments. However, in our experimental setting we did not find evidence for the promotion of sensitization to coadministered EW. [Conclusion]: Orally administered HDM upregulates tissue damage factors and also acts as an activator of innate immune cells behaving similarly to potent oral Th2 adjuvants. |
Descripción: | This article belongs to the Section Food Quality and Safety. | Versión del editor: | https://doi.org/10.3390/foods10030561 | URI: | http://hdl.handle.net/10261/253250 | DOI: | 10.3390/foods10030561 | E-ISSN: | 2304-8158 |
Aparece en las colecciones: | (CIAL) Artículos |
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