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Title

Freezing under pressure: low temperature and high hydrostatic pressure in food technology

AuthorsMolina García, Antonio D. CSIC ORCID
Issue Date2018
PublisherElsevier
CitationCryobiology 85: 123-124 (2018)
DescriptionResumen del trabajo presentado al 55th Annual Meeting of the Society for Cryobiology (CRYO), celebrado del 10 al 13 de noviembre de 2018 en Madrid.
Publisher version (URL)https://doi.org/10.1016/j.cryobiol.2018.10.026
URIhttp://hdl.handle.net/10261/242025
DOI10.1016/j.cryobiol.2018.10.026
ISSN0011-2240
Appears in Collections:(ICTAN) Artículos

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