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dc.contributor.authorVyncke, K. E.es_ES
dc.contributor.authorHuybrechts, Ingees_ES
dc.contributor.authorWinckel, M. A. vanes_ES
dc.contributor.authorCuenca-García, Magdalenaes_ES
dc.contributor.authorLabayen, Idoiaes_ES
dc.contributor.authorGottrand, Frederices_ES
dc.contributor.authorWidhalm, Kurtes_ES
dc.contributor.authorLeclercq, Catherinees_ES
dc.contributor.authorLibuda, Larses_ES
dc.contributor.authorManios, Yannises_ES
dc.contributor.authorSjöström, Michaeles_ES
dc.contributor.authorMolnár, Déneses_ES
dc.contributor.authorMoreno, Luis A.es_ES
dc.contributor.authorGonzález Gross, Marcelaes_ES
dc.contributor.authorSpinneker, A.es_ES
dc.contributor.authorPérez de Heredia, F.es_ES
dc.contributor.authorPlada, M.es_ES
dc.contributor.authorDe Henauw, Stefaanes_ES
dc.date.accessioned2021-05-21T11:06:39Z-
dc.date.available2021-05-21T11:06:39Z-
dc.date.issued2014-
dc.identifier.citationLipids 49: 881–893 (2014)es_ES
dc.identifier.issn1558-9307-
dc.identifier.urihttp://hdl.handle.net/10261/241389-
dc.descriptionOn behalf of the HELENA consortium.es_ES
dc.description.abstractThe present study aimed to assess the correlation between food and fatty acid (FA) intake and the serum phospholipid (PL) FA status in European adolescents and explored the percentage of variation in serum PL FA that could be attributed to dietary habits. Participants included 528 adolescents recruited in the HELENA Study. Dietary intake was assessed by two, self-administered, non-consecutive 24-h recalls. PL FA concentrations were measured in fasting venous serum samples. Reduced rank regressions were applied to examine the combined effect of food intakes. Results indicated that the variance in serum PL FA in adolescents, that could be explained by diet varied from 7.0 % for MUFA to 14.2 % for n-3FA. The variance in the long-chain n-3FA was mainly explained by fish intake but also by coffee and tea consumption. In conclusion this study indicated that dietary intake influences the serum PL FA status to a limited amount but that also other factors interfere. However, dietary intake is important as it is among those factors that could be modified. Furthermore, the results suggest that the overall dietary habits should be considered instead of only the consumption of single foods or nutrients, as the medium of the food or concomitant intake of foods and nutrients might interact and as such influence absorption or metabolism.es_ES
dc.description.sponsorshipThe HELENA Study has taken place with the financial support of the European Community Sixth RTD Framework Programme (Contract FOOD-CT-2005-007034). Krishna Vyncke is financially supported by the Research Foundation Flanders.es_ES
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.rightsclosedAccesses_ES
dc.titleDietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: Impact of other dietary factorses_ES
dc.typeartículoes_ES
dc.identifier.doi10.1007/s11745-014-3935-2-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1007/s11745-014-3935-2es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.contributor.funderResearch Foundation - Flanderses_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003130es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairetypeartículo-
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