Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/241389
Share/Export:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Title

Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: Impact of other dietary factors

AuthorsVyncke, K. E.; Huybrechts, Inge; Winckel, M. A. van; Cuenca-García, Magdalena; Labayen, Idoia; Gottrand, Frederic; Widhalm, Kurt; Leclercq, Catherine; Libuda, Lars; Manios, Yannis; Sjöström, Michael; Molnar, Denes; Moreno, Luis A.; González Gross, Marcela; Spinneker, A.; Pérez de Heredia, F. CSIC ORCID; Plada, M.; De Henauw, Stefaan
Issue Date2014
PublisherSpringer Nature
CitationLipids 49: 881–893 (2014)
AbstractThe present study aimed to assess the correlation between food and fatty acid (FA) intake and the serum phospholipid (PL) FA status in European adolescents and explored the percentage of variation in serum PL FA that could be attributed to dietary habits. Participants included 528 adolescents recruited in the HELENA Study. Dietary intake was assessed by two, self-administered, non-consecutive 24-h recalls. PL FA concentrations were measured in fasting venous serum samples. Reduced rank regressions were applied to examine the combined effect of food intakes. Results indicated that the variance in serum PL FA in adolescents, that could be explained by diet varied from 7.0 % for MUFA to 14.2 % for n-3FA. The variance in the long-chain n-3FA was mainly explained by fish intake but also by coffee and tea consumption. In conclusion this study indicated that dietary intake influences the serum PL FA status to a limited amount but that also other factors interfere. However, dietary intake is important as it is among those factors that could be modified. Furthermore, the results suggest that the overall dietary habits should be considered instead of only the consumption of single foods or nutrients, as the medium of the food or concomitant intake of foods and nutrients might interact and as such influence absorption or metabolism.
DescriptionOn behalf of the HELENA consortium.
Publisher version (URL)https://doi.org/10.1007/s11745-014-3935-2
URIhttp://hdl.handle.net/10261/241389
DOI10.1007/s11745-014-3935-2
ISSN1558-9307
Appears in Collections:(ICTAN) Artículos

Files in This Item:
File Description SizeFormat
accesoRestringido.pdf59,24 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work

SCOPUSTM   
Citations

7
checked on Jan 20, 2022

WEB OF SCIENCETM
Citations

5
checked on Jan 21, 2022

Page view(s)

39
checked on Jan 26, 2022

Download(s)

8
checked on Jan 26, 2022

Google ScholarTM

Check

Altmetric

Dimensions


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.