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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Maldonado-Barragán, Antonio | - |
dc.contributor.author | Ruiz-Barba, José Luis | - |
dc.contributor.author | Floriano Pardal, Belén | - |
dc.contributor.author | Jiménez Díaz, Rufino | - |
dc.date.accessioned | 2010-05-06T08:27:59Z | - |
dc.date.available | 2010-05-06T08:27:59Z | - |
dc.date.issued | 2002-07-25 | - |
dc.identifier.citation | International Journal of Food Microbiology 77(1-2): 117-124 (2002) | en_US |
dc.identifier.issn | 0168-1605 | - |
dc.identifier.uri | http://hdl.handle.net/10261/23978 | - |
dc.description | 8 pages, 3 figures, 1 table. | en_US |
dc.description.abstract | The genes plsA and plsB encoding for production of plantaricin S (Pls), a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10, are commonly distributed among wild-type Lact. plantarum strains isolated from olive fermentations. Among 68 independent isolates from different olive processing plants in South Spain, 15 of them were shown to produce bacteriocins that were active against other lactic acid bacteria, as well as spoilage and pathogenic bacteria. On the basis of PCR amplification and hybridization with specific probes, the Pls operon was detected in all the bacteriocin producer strains but not in the non-producer ones. Purification and subsequent amino acid sequencing of the bacteriocin produced by some of the 15 isolates yielded both the α and β peptides from Pls. These results suggest that bacteriocin production contributes an ecological advantage for the wild-type Lact. plantarum strains in the colonization of the spontaneous, traditional olive fermentation process. | en_US |
dc.description.sponsorship | This work was supported in part by the Spanish Government through CICYT project ALI97-0658- C03-01 and by the Junta de Andalucı´a. B.F. was the recipient of a contract from the Spanish Ministry of Education and Culture, and A.M. was the recipient of a contract from the Commission of the European Communities in the CRAFT project PL97-9526. | en_US |
dc.format.extent | 259768 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | closedAccess | en_US |
dc.subject | Bacteriocin | en_US |
dc.subject | Lactic acid bacteria | en_US |
dc.subject | Lactobacillus | en_US |
dc.subject | Olive fermentation | en_US |
dc.title | The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations | en_US |
dc.type | artículo | en_US |
dc.identifier.doi | 10.1016/S0168-1605(02)00049-1 | - |
dc.description.peerreviewed | Peer reviewed | en_US |
dc.relation.publisherversion | http://dx.doi.org/10.1016/S0168-1605(02)00049-1 | en_US |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
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