English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/23938
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Citado 0 veces en Web of Knowledge®  |  Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Título

Vitamin and amino acid requirements of Lactobacillus plantarum strains isolated from green olive fermentations

AutorRuiz-Barba, José Luis ; Jiménez Díaz, Rufino
Fecha de publicación1994
EditorWiley-Blackwell
CitaciónJournal of Applied Microbiology 76(4): 350-355 (1994)
ResumenThe requirement for essential amino acids and vitamins was determined in wild-type Lactobacillus plantarum strains isolated from green olive fermentation brines. All the strains were found to be auxotrophic with respect to the amino acids but some of them were prototrophic for pyridoxal, p-aminobenzoic acid and/or nicotinic acid. Their growth response to these nutrients was also studied and found to be quite heterogeneous. Nutritional requirement pattern as a criteria for selecting starter cultures is discussed.
Descripción6 pages, 2 figures, 1 table.-- Published online: 11 Mar. 2008.
Versión del editorhttp://dx.doi.org/10.1111/j.1365-2672.1994.tb01639.x
URIhttp://hdl.handle.net/10261/23938
DOI10.1111/j.1365-2672.1994.tb01639.x
ISSN1364-5072
Aparece en las colecciones: (IG) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Vitamin-aas-req-plantarum1994.pdf1,59 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 



NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.