Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/232346
COMPARTIR / EXPORTAR:
SHARE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Chapter 1. Basics and advances in sampling and sample preparation |
Autor: | Ramos, Lourdes CSIC ORCID | Palabras clave: | sample preparation sampling extraction techniques Deep eutectic solvents Food analysis |
Fecha de publicación: | 2020 | Editor: | Elsevier | Citación: | Chemical Analysis of Food: 3-32 (2020) | Resumen: | Analytical procedures typically involve a number of equally relevant steps for sampling, sample preparation, isolation of the target compounds, identification, quantification, and data handling. As in many other application fields, in most instances, extremely powerful separation-plus-detection techniques are used in food analysis for final instrumental determination of the target compounds. However, unless the matrix is simple enough, the concentration level of the investigated analyte(s) is relatively high, and the technique selected for instrumental analysis is highly selective, sample treatment is frequently mandatory, especially when dealing with complex matrices, as it is the case for foodstuffs. This chapter reviews recent progresses in the use of modern analytical techniques for sample preparation of food items before instrumental determination of the target analytes. Current trends in this active research field will be identified, and the main advantages and remaining shortcomings compared to conventional and official procedures will be discussed. Special attention will be paid to those approaches that aim to green and reduce the cost of the sample treatment process, in particular regarding the use of easily available, low cost, and eco-friendly extraction solvents. | Versión del editor: | https://doi.org/10.1016/B978-0-12-813266-1.00001-2 | URI: | http://hdl.handle.net/10261/232346 | ISBN: | 978-0-12-813266-1 |
Aparece en las colecciones: | (IQOG) Libros y partes de libros |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,35 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
Page view(s)
102
checked on 28-mar-2024
Download(s)
14
checked on 28-mar-2024
Google ScholarTM
Check
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.