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The effect of body condition and level of intake on the partition of internal fat and the size of the digestive tract in adult Churra ewes

AutorFrutos, Pilar ; Mantecón, Ángel R. ; González, Jesús Salvador
Palabras claveChurra ewes
Digestive tract
Fecha de publicación1993
EditorBritish Society of Animal Science
CitaciónAnimal Production in Developing Countries. Proceedings of a symposium organized by The British Society of Animal Production, p.: 179-180 (1993)
ResumenMost sheep production systems under arid or semiarid conditions are dependent on the ability of the animals to retain and mobilize body fat and on their capacity to consume large amounts of low quality forages. The aim of this paper is to study the effect of level of intake and body condition score on the proportions of the components of the digestive tract and different internal fat depots in the Churra ewe, a breed which is adaptated to semi-arid conditions, in the central-north area of Spain.
Descripción2 pages, 2 tables.-- Contributed to: Proceedings of a symposium organized by The British Society of Animal Production "Animal Production" (Edinburgh, Sept, 1993).BSAP Occasional Publication Number 16.
Versión del editorhttp://www.bsas.org.uk/Meetings_&_Workshops/Past_Meetings/
Aparece en las colecciones: (IGM) Comunicaciones congresos
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