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| Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Campanini, Claudia | es_ES |
| dc.contributor.author | Gérez Orús, Sara | es_ES |
| dc.contributor.author | Albo Puigserver, Marta | es_ES |
| dc.contributor.author | Lloret Lloret, Elena | es_ES |
| dc.contributor.author | Giménez, Joan | es_ES |
| dc.contributor.author | Bellido, José M. | es_ES |
| dc.contributor.author | Coll, Marta | es_ES |
| dc.date.accessioned | 2021-02-01T12:54:04Z | - |
| dc.date.available | 2021-02-01T12:54:04Z | - |
| dc.date.issued | 2020-07 | - |
| dc.identifier.citation | Abstracts volume VII International Symposium on Marine Sciences: 53-54 (2020) | es_ES |
| dc.identifier.isbn | 978-84-120734-7-8 | - |
| dc.identifier.uri | http://hdl.handle.net/10261/228201 | - |
| dc.description | VII International Symposium on Marine Sciences (ISMS 2020), 1-3 July 2020 (Barcelona).-- 2 pages | es_ES |
| dc.description.abstract | European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) are crucial species for the marine ecosystem of the NW Mediterranean Sea. They account fora high percentage of fish landings and they represent a relevant source of economic interest for the fishery sector (Palomera et al., 2007). [...] | es_ES |
| dc.description.sponsorship | This study was funded by PELWEB (ES-PN-2017-CTM2017-88939-R) project. C.C.was funded by an Erasmus+ Mobility for Traineeships scholarship | es_ES |
| dc.language.iso | eng | es_ES |
| dc.relation | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/ES-PN-2017-CTM2017-88939-R | es_ES |
| dc.rights | closedAccess | es_ES |
| dc.subject | European anchovy | es_ES |
| dc.subject | European sardine | es_ES |
| dc.subject | Fatmeter | es_ES |
| dc.subject | Calorimetry | es_ES |
| dc.subject | Body condition | es_ES |
| dc.title | Bioenergetic of small pelagic fishes: fatmeter analysis as surrogate of calorimetry to estimate energy content of european sardine and european anchovy | es_ES |
| dc.type | comunicación de congreso | es_ES |
| dc.description.peerreviewed | Peer reviewed | es_ES |
| dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades (España) | es_ES |
| dc.relation.csic | Sí | es_ES |
| oprm.item.hasRevision | no ko 0 false | * |
| dc.type.coar | http://purl.org/coar/resource_type/c_5794 | es_ES |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | en | - |
| item.fulltext | No Fulltext | - |
| item.openairetype | comunicación de congreso | - |
| Aparece en las colecciones: | (ICM) Comunicaciones congresos (IEO) Comunicaciones congresos | |
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