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dc.contributor.authorCampanini, Claudiaes_ES
dc.contributor.authorGérez Orús, Saraes_ES
dc.contributor.authorAlbo Puigserver, Martaes_ES
dc.contributor.authorLloret Lloret, Elenaes_ES
dc.contributor.authorGiménez, Joanes_ES
dc.contributor.authorBellido, José M.es_ES
dc.contributor.authorColl, Martaes_ES
dc.date.accessioned2021-02-01T12:54:04Z-
dc.date.available2021-02-01T12:54:04Z-
dc.date.issued2020-07-
dc.identifier.citationAbstracts volume VII International Symposium on Marine Sciences: 53-54 (2020)es_ES
dc.identifier.isbn978-84-120734-7-8-
dc.identifier.urihttp://hdl.handle.net/10261/228201-
dc.descriptionVII International Symposium on Marine Sciences (ISMS 2020), 1-3 July 2020 (Barcelona).-- 2 pageses_ES
dc.description.abstractEuropean sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) are crucial species for the marine ecosystem of the NW Mediterranean Sea. They account fora high percentage of fish landings and they represent a relevant source of economic interest for the fishery sector (Palomera et al., 2007). [...]es_ES
dc.description.sponsorshipThis study was funded by PELWEB (ES-PN-2017-CTM2017-88939-R) project. C.C.was funded by an Erasmus+ Mobility for Traineeships scholarshipes_ES
dc.language.isoenges_ES
dc.relationMICIU/ICTI2017-2020/ES-PN-2017-CTM2017-88939-Res_ES
dc.rightsclosedAccesses_ES
dc.subjectEuropean anchovyes_ES
dc.subjectEuropean sardinees_ES
dc.subjectFatmeteres_ES
dc.subjectCalorimetryes_ES
dc.subjectBody conditiones_ES
dc.titleBioenergetic of small pelagic fishes: fatmeter analysis as surrogate of calorimetry to estimate energy content of european sardine and european anchovyes_ES
dc.typecomunicación de congresoes_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://isms.cat/wp-content/uploads/2020/09/libro-ISMS-2020.pdfes_ES
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (España)es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
Appears in Collections:(ICM) Comunicaciones congresos
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