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Bioenergetic of small pelagic fishes: fatmeter analysis as surrogate of calorimetry to estimate energy content of european sardine and european anchovy

AuthorsCampanini, Claudia; Gérez Orús, Sara; Albo Puigserver, Marta CSIC ORCID CVN ; Lloret Lloret, Elena ; Giménez, Joan CSIC ORCID ; Bellido, José M.; Coll, Marta CSIC ORCID
KeywordsEuropean anchovy
European sardine
Body condition
Issue DateJul-2020
CitationAbstracts volume VII International Symposium on Marine Sciences: 53-54 (2020)
AbstractEuropean sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) are crucial species for the marine ecosystem of the NW Mediterranean Sea. They account fora high percentage of fish landings and they represent a relevant source of economic interest for the fishery sector (Palomera et al., 2007). [...]
DescriptionVII International Symposium on Marine Sciences (ISMS 2020), 1-3 July 2020 (Barcelona).-- 2 pages
Publisher version (URL)https://isms.cat/wp-content/uploads/2020/09/libro-ISMS-2020.pdf
Appears in Collections:(ICM) Comunicaciones congresos
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