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  1. DIGITAL.CSIC
  2. Ciencia y Tecnología de Alimentos
  3. Instituto de la Grasa (IG)
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(IG) Conjuntos de datos : [4]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccess16-Feb-2021Ilegal blends between olive and soft deodorized oils (2021)Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  dataset
embargoedAccess12-Feb-2021Legal blends between olive and sunflower oils (2021)Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  dataset
openAccess11-Feb-2021OLEUM Project. Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils [Dataset]Casadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. ; Ortiz-Romero, Clemente; García-González, Diego L.  ; Vichi, Stefania ; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliadataset
openAccessJan-2020OLEUM Project. Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation [Dataset]Aparicio-Ruiz, R. ; Barbieri, Sara; Gallina Toschi, Tullia; García-González, Diego L.  dataset
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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Author
  • 2 Aparicio-Ruiz, R.
  • 2 Gallina Toschi, Tullia
  • 2 García-González, Diego L.
  • 2 Gómez-Coca, R. B.
  • 2 Moreda, Wenceslao
  • 2 Pérez Camino, María del Carmen
  • 1 Barbieri, Sara
  • 1 Bendini, Alessandra
  • 1 Casadei, Enrico
  • 1 Ortiz-Romero, Clemente
  • . next >
Keywords
  • 1 Limit of detection
  • 1 Limit of quantification
  • 1 Linearity
  • 1 Peer-validation study
  • 1 Recovery
  • 1 Repeatability
  • 1 Reproducibility
  • 1 Sensory analysis
  • 1 SPME-GC-FID
  • 1 Virgin olive oil
  • . next >
Date issued
  • 3 2021
  • 1 2020
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