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Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality

AuthorsAntolín Bellver, M. Carmen; Izurdiaga, David; Urmeneta, Leyre; Irigoyen, Juan José CSIC ORCID; Pascual, Inmaculada; Goicoechea, Nieves
Intraspecific diversity
Mycorrhizal association
Old grapevine varieties
Phenolic compounds
Soluble sugars
Issue Date29-Mar-2020
PublisherMultidisciplinary Digital Publishing Institute
CitationAgronomy 10(4): 473 (2020)
AbstractThe exploitation of genetic diversity within agricultural plants, including grapevine, is suggested as a valuable tool to cope with the negative impacts of climate change on yield and crop quality. In some winegrowing regions of Europe, there is a renewed interest in knowing the grapevine genetic resources available, focusing on the prospection, recovery, and study of ancient cultivars typical of every zone. Grapevines are naturally associated with arbuscular mycorrhizal fungi (AMF), which provide some benefits to the host plant, although such effects depending on many factors, including variety. Therefore, the aim of this research was to characterize the potential fruit quality of eight old grapevine varieties recovered in Navarre (northeastern of the Iberian Peninsula), associated or not with AMF. The study was carried out on fruit-bearing cuttings grown under controlled conditions (greenhouse). Overall, AMF inoculation reduced bunch and berry mass, as well as phenolic content in fruits. In some varieties, AMF association improved some berry traits by increasing the concentrations of soluble solids and anthocyanins; in others, berry colour, total phenolic and anthocyanin content were diminished in AMF-inoculated plants. The results, therefore, suggest that intraspecific diversity of old grapevines could include different abilities to respond to arbuscular mycorrhizal symbiosis.
Publisher version (URL)http://dx.doi.org/10.3390/agronomy10040473
Appears in Collections:(ICVV) Artículos
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