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Título

Identification of transgenic foods using NIR spectroscopy: a review

AutorAlishahi, H. Farahmand; Prieto, Nuria ; Cozzolino, D.
Palabras claveNIRS
Food
Transgenic
Discrimination
Fecha de publicación2010
EditorElsevier
CitaciónSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 75 (1): 1-7 (2010)
ResumenThe utilization of chemometric methods in the quantitative and qualitative analysis of feeds, foods, medicine and so on has been accompanied with the great evolution in the progress and in the near infrared spectroscopy (NIRS). Hence, recently the application of NIR spectroscopy has extended on the context of genetics and transgenic products. The aim of this review was to investigate the application of NIR spectroscopy to identificate transgenic products and to compare it with the traditional methods. The results Of Copious researches showed that the application of NIRS technology was successful to distinguish transgenic foods and it has advantages Such as fast, avoiding time-consuming, non-destructive and low cost in relation to the antecedent methods such as PCR and ELISA.
Descripción7 pages, 5 figures, 1 table.
Versión del editorhttp://dx.doi.org/10.1016/j.saa.2009.10.001
URIhttp://hdl.handle.net/10261/22301
DOI10.1016/j.saa.2009.10.001
ISSN1386-1425
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