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dc.contributor.authorMárquez Lázaro, J.es_ES
dc.contributor.authorMora, Leticiaes_ES
dc.contributor.authorMéndez Cuadro, D.es_ES
dc.contributor.authorRodríguez Cavallo, E.es_ES
dc.contributor.authorToldrá Vilardell, Fideles_ES
dc.date.accessioned2020-10-21T06:23:16Z-
dc.date.available2020-10-21T06:23:16Z-
dc.date.issued2020-08-08-
dc.identifier.citationData in Brief 32: 106160 (2020)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/221461-
dc.description.abstractTo investigate the oxidative effect of CPF on chicken breast proteins, peptidomics and proteomics analysis were used. For this, chicken breast samples were exposed to CPF and subjected to simulated gastrointestinal digestion. The identification of oxidized peptides from digested and undigested proteins were performed by LC MS/MS (nanoESI qQTOF). Prior to mass analyses undigested proteins were trypsinated. Data were analysed using MASCOT and ProteinPilot v 4.5 software. In this study, 90 and 107 oxidized peptides from digested proteins of control and exposed samples were identified, respectively. These peptides corresponding to 12 oxidized proteins. Meanwhile, 260 and 324 oxidized peptides from undigested proteins (control and exposed samples) were identified, which corresponding to 19 and 17 proteins, respectively. Collagen was protein more susceptible to oxidation promoted by chlorpyrifos in digested and undigested proteins. Identification of these oxidized proteins from simulated digestion provides an important insight about the impact of substances like certain veterinary drugs at trace concentrations on the nutritional value of chicken breast meat.es_ES
dc.description.sponsorshipGrant AGL2017-89381-R and FEDER funds from the Spanish Ministry of Economy, Industry and Competitiveness, and Ramón y Cajal postdoctoral contract by L.M. are acknowledged. Also COLCIENCIAS and University of Cartagena for financial support (2019 and 2020) to the project Code 1107-711-50102 are acknowledged.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationMINECO/ICTI2013-2016/AGL2017-89381-Res_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectChicken breastes_ES
dc.subjectChlorpyrifoses_ES
dc.subjectOxidationes_ES
dc.subjectDigestiones_ES
dc.subjectPeptidomicses_ES
dc.subjectProteomicses_ES
dc.titlePeptidomics and proteomics data of oxidised peptides from in vitro gastrointestinal digestion of chicken breast exposed to chlorpyrifoses_ES
dc.typeartículo de datoses_ES
dc.identifier.doi10.1016/j.dib.2020.106160-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.dib.2020.106160es_ES
dc.identifier.e-issn2352-3409-
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/es_ES
dc.contributor.funderMinisterio de Economía, Industria y Competitividad (España)es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100010198es_ES
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