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Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity

AuthorsRodríguez, Antonio C.; Pérez-Mateos, Miriam ; Careche, Mercedes ; Sánchez Alonso, Isabel ; Escribano, M. Isabel ; Sanz Martínez, Pedro D. ; Otero, Laura
Lactate dehydrogenase
Fish muscle
Freezing kinetics
Issue Date2020
PublisherWalter de Gruyter
CitationInternational Journal of Food Engineering 16(4): 20190178 (2020)
AbstractThe effects of weak oscillating magnetic fields (OMFs ≤7 mT at 50 Hz) on freezing were studied in three systems of different complexity. To do so, ferric chloride solutions, lactate dehydrogenase (LDH), and minced hake muscle experimentally infected with Anisakis L3 were frozen with and without OMF application. OMFs did not affect freezing kinetics of either ferric chloride solutions or minced hake muscle. LDH activity, Anisakis mortality, and water-holding capacity of the hake muscle after thawing were not affected by OMF either. Further studies are needed to evaluate the effectiveness of stronger OMFs in a wider frequency range.
Publisher version (URL)https://doi.org/10.1515/ijfe-2019-0178
Appears in Collections:(ICTAN) Artículos
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