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| Title: | Acceptability of ready-to-eat vegetarian food products in comparison to similar products of animal origin. A pilot study |
| Authors: | García-Maldonado, Elena; Zapatera, Belén  ; Martínez Suárez, M. A.; Álvarez, M. Dolores ; Vaquero, M. Pilar |
| Issue Date: | 2020 |
| Publisher: | Fundación Alimentación Saludable |
| Citation: | Nutrición Clínica y Dietética Hospitalaria 40(supl.1): 49-50 (2020) |
| Description: | Trabajo presentado a las XXIV Jornadas Internacionales de Nutrición Práctica, celebradas en la Fundación Pablo VI (Madrid) los días 12 y 13 de febrero de 2020. |
| Publisher version (URL): | https://doi.org/ 10.12873/3944supcongreso |
| URI: | http://hdl.handle.net/10261/219322 |
| DOI: | http://dx.doi.org/10.12873/3944supcongreso |
| E-ISSN: | 1989-208X |
| Appears in Collections: | (ICTAN) Artículos |
Files in This Item:
| File | Description | Size | Format | |
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| ACCEPTAREADY.pdf | 49,21 kB | Adobe PDF |  View/Open |
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