English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/218428
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

AuthorsCarrera, Mónica ; Piñeiro, Carmen ; Martínez, Iciar
KeywordsProteomics
Discovery
Target
Aquaculture
Mass spectrometry
Dietary management
Fish welfare
Stress
Food safety
Antibiotic resistance
Issue Date4-Aug-2020
PublisherMultidisciplinary Digital Publishing Institute
CitationFoods 9(8): 1050 (2020)
AbstractThis review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.
Publisher version (URL)https://doi.org/10.3390/foods9081050
URIhttp://hdl.handle.net/10261/218428
DOI10.3390/foods9081050
E-ISSN2304-8158
Appears in Collections:(IIM) Artículos
Files in This Item:
File Description SizeFormat 
Proteomic_Carrera_Art2020.pdf1,14 MBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.