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dc.contributor.authorPayá, Celia-
dc.contributor.authorLópez-Gresa, Pilar-
dc.contributor.authorIntrigliolo, Diego S.-
dc.contributor.authorRodrigo, Ismael-
dc.contributor.authorBellés Albert, José-María-
dc.contributor.authorLisón Párraga, Purificación-
dc.date.accessioned2020-08-21T13:49:45Z-
dc.date.available2020-08-21T13:49:45Z-
dc.date.issued2020-
dc.identifier.citationAgronomy 10(8): 1122 (2020)-
dc.identifier.urihttp://hdl.handle.net/10261/218403-
dc.description© 2020 by the authors.-
dc.description.abstractAgronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in Vitis vinifera L. vines to study the effect of the previously described stomata-closing compound (Z)-3-hexenyl butyrate (HB). Exogenous treatments at different doses were periodically carried out using a randomized block design. Firstly, we observed that HB was able to induce stomatal closure in grapevine plants. Under field conditions, the application of HB around veraison induced a higher color intensity in berries, and vines treated at higher doses reached this stage earlier than the un-treated controls. There was also a clear increase in both grape anthocyanin concentration and total soluble solids without having a negative impact on total yield. We therefore, confirm the role of HB as a universal natural stomatal closure compound and propose a new use for HB in viticulture as a ripening inducer, by accelerating anthocyanin accumulation.-
dc.description.sponsorshipThis research was funded by Grant INNVAL10/18/005 from the Agència Valenciana de la Innovació (Spain). C.P. was a recipient of a predoctoral contract of the Generalitat Valenciana (ACIF/2019/187). D.S.I. is supported by AEI-FEDER grant AGL2017-83738-C3-3-R.-
dc.language.isoeng-
dc.publisherMultidisciplinary Digital Publishing Institute-
dc.relationMICIU/ICTI2017-2020/AGL2017-83738-C3-3-R-
dc.relationAGL2017-83738-C3-3-R/AEI/10.13039/501100011033-
dc.relation.isversionofPublisher’s version-
dc.rightsopenAccess-
dc.subject(Z)-3-hexenyl butyrate-
dc.subjectStomata-
dc.subjectRipening-
dc.subjectVitis vinifera-
dc.title(Z)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in Vitis vinifera-
dc.typeartículo-
dc.identifier.doihttp://dx.doi.org/10.3390/agronomy10081122-
dc.description.peerreviewedPeer reviewed-
dc.relation.publisherversionhttps://doi.org/10.3390/agronomy10081122-
dc.identifier.e-issn2073-4395-
dc.date.updated2020-08-21T13:49:46Z-
dc.rights.licensehttp://creativecommons.org/licenses/by/4.0/-
dc.contributor.funderGeneralitat Valenciana-
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (España)-
dc.contributor.funderAgencia Estatal de Investigación (España)-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100011033es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003359es_ES
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