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Title

(Z)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in Vitis vinifera

AuthorsPayá, Celia; López-Gresa, Pilar CSIC ORCID ; Intrigliolo, Diego S.; Rodrigo, Ismael CSIC ORCID ; Bellés Albert, José-María CSIC ORCID; Lisón Párraga, Purificación CSIC ORCID
Keywords(Z)-3-hexenyl butyrate
Stomata
Ripening
Vitis vinifera
Issue Date2020
PublisherMultidisciplinary Digital Publishing Institute
CitationAgronomy 10(8): 1122 (2020)
AbstractAgronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in Vitis vinifera L. vines to study the effect of the previously described stomata-closing compound (Z)-3-hexenyl butyrate (HB). Exogenous treatments at different doses were periodically carried out using a randomized block design. Firstly, we observed that HB was able to induce stomatal closure in grapevine plants. Under field conditions, the application of HB around veraison induced a higher color intensity in berries, and vines treated at higher doses reached this stage earlier than the un-treated controls. There was also a clear increase in both grape anthocyanin concentration and total soluble solids without having a negative impact on total yield. We therefore, confirm the role of HB as a universal natural stomatal closure compound and propose a new use for HB in viticulture as a ripening inducer, by accelerating anthocyanin accumulation.
Description© 2020 by the authors.
Publisher version (URL)https://doi.org/10.3390/agronomy10081122
URIhttp://hdl.handle.net/10261/218403
DOI10.3390/agronomy10081122
E-ISSN2073-4395
Appears in Collections:(IBMCP) Artículos
(CEBAS) Artículos




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