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dc.contributor.authorGarcía-González, Aídaes_ES
dc.contributor.authorVelasco, Joaquínes_ES
dc.contributor.authorVelasco Varo, Leonardoes_ES
dc.contributor.authorRuiz Méndez, Mª Victoriaes_ES
dc.identifier.citationJournal of the Science of Food and Agriculture 101(1): 101-109 (2021)es_ES
dc.description24 Páginas.-- 1 Figura.-- 4 Tablas.-- 3 Tablas suplementariases_ES
dc.description.abstract[Background] Phytosterols are plant components with health benefits. Oleaginous seed hybridization can be relevant to increase phytosterols in diet through enriched oils. Sunflower oils obtained by press (PO) and subsequent solvent extraction (SO) from three types of phytosterol‐enriched seeds were characterized. One presented a phytosterol composition of common sunflower seeds, whereas the others were rich in Campesterol and Δ7‐Estigmastenol, respectively. Seeds from two different harvests, 2015 and 2017, were studied.es_ES
dc.description.abstract[Results] The type of extraction did not have a significant influence on the fatty acid (FA) composition. However, considerable differences were found between harvests. The oleic‐to‐linoleic ratio decreased from 0.71 in 2015 to 0.47 in 2017. The phytosterol compositions of the PO were similar to their SO homologues and no substantial differences were found between harvests. However, the SO presented higher total contents of phytosterols (4849‐9249 mg kg‐1) than the PO (2839‐5284 mg kg‐1) and the oils of 2017 showed higher levels (4476‐9249 mg kg‐1) compared to 2015 (2839‐5754 mg kg‐1). Unlike phytosterols, no significant differences were found in the tocopherol contents between the PO and SO or between harvests. The PO met Codex specifications for edible oils, except for trace metals, with concentrations close or above the limits for Cu, Fe, Pb and As.-
dc.description.abstract[Conclusion] Differences in environmental and/or cultivation conditions between harvests may result in substantial differences in the FA composition and phytosterol content in oils from the new sunflower seeds. Rigorous measures and controls to avoid metal‐trace contamination are required so that the PO can be considered edible virgin oils.-
dc.description.sponsorshipThe authors thank Irene Pérez de la Rosa, Carmen M. Olmo and Visitación Ortega for technical assistance. This work was supported by research project P12-AGR-18371 from Junta de Andalucía and EU FEDER funds. Aída García also thanks Junta de Andalucía for receiving a PhD grant associated to project P12-AGR-18371.es_ES
dc.publisherJohn Wiley & Sonses_ES
dc.subjectSunflower oiles_ES
dc.subjectPress oiles_ES
dc.subjectSolvent‐extracted oiles_ES
dc.subjectVirgin oiles_ES
dc.subjectHeavy metalses_ES
dc.titleCharacterization Of Press And Solvent Extraction Oils From New Sunflower Seeds With Modified Phytosterol Compositionses_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.contributor.funderJunta de Andalucíaes_ES
dc.contributor.funderEuropean Commissiones_ES
oprm.item.hasRevisionno ko 0 false*
dc.contributor.orcidGarcía-González, Aída [0000-0002-2567-9916]es_ES
dc.contributor.orcidVelasco, Joaquín [0000-0003-4206-3037]es_ES
dc.contributor.orcidVelasco Varo, Leonardo [0000-0003-4998-9406]es_ES
dc.contributor.orcidRuiz Méndez, Mª Victoria [0000-0003-0750-7915]es_ES
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