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dc.contributor.authorHaro, Ana-
dc.contributor.authorTrescastro, Antonio-
dc.contributor.authorLara Escribano, Luis-
dc.contributor.authorFernández-Fígares Ibáñez, Ignacio-
dc.contributor.authorNieto Liñán, Rosa María-
dc.contributor.authorSeiquer, Isabel-
dc.date.accessioned2020-07-09T11:45:42Z-
dc.date.available2020-07-09T11:45:42Z-
dc.date.issued2020-
dc.identifierdoi: 10.1016/j.jfca.2020.103504-
dc.identifierissn: 0889-1575-
dc.identifier.citationJournal of Food Composition and Analysis 91 (2020) 103504-
dc.identifier.urihttp://hdl.handle.net/10261/216361-
dc.description.abstractWild-growing mushrooms could be a potential source of mineral elements The aim of this study was to analyze the mineral composition of 18 species of wild-growing mushrooms collected in a natural park from the Spanish southeast (province of Granada). Ca, Mg, K, Na, Fe, Cu and Zn, were determined by flame atomic absorption spectroscopy and P was analyzed colorimetrically by the vanadomolybdate procedure; the accuracy of methods was assessed by the use of certified reference materials. The contribution of mushrooms consumption to the mineral daily recommended intakes was calculated. Although large variations were observed between species, the most abundant mineral elements in the analyzed mushrooms were K and P, with average contents of 29.3 ± 8.1 and 8.60 ± 4.8 g/kg dry matter (dm), respectively. Low Na concentrations were observed (26.5–579 mg/kg dm), with the only exception of Amanita ovoidea, and high Fe values, exceeding in some cases 1000 mg/kg dm (such as in Lactarius deliciosus and Morchella conica). Mushrooms may be significant contributors of K and P in the human diet and also good sources of trace elements, especially Cu and Fe, providing negligible quantities of Na. Strong correlations were observed for Ca/Mg and Cu/Zn contents in the mushrooms analyzed.-
dc.description.sponsorshipThis work was supported with fundings of the Spanish National Research Council (CSIC, Spanish Government).-
dc.languageeng-
dc.publisherElsevier-
dc.rightsclosedAccess-
dc.subjectMushrooms-
dc.subjectMacro minerals-
dc.subjectTrace elements-
dc.subjectFood analysis-
dc.subjectFood composition-
dc.titleMineral elements content of wild growing edible mushrooms from the southeast of Spain-
dc.typeartículo-
dc.identifier.doihttp://dx.doi.org/10.1016/j.jfca.2020.103504-
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.jfca.2020.103504-
dc.date.updated2020-07-09T11:45:43Z-
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
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