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Título: | Salinity and water deficit |
Autor: | Colmenero Flores, José M. CSIC ORCID ; Arbona, Vicent; Morillon, Raphael; Gómez Cadenas, Aurelio | Palabras clave: | Citrus Rootstock Salt stress Osmotic stress Chloride Sodium Drought Dehydration Stress avoidance Stress tolerance |
Fecha de publicación: | 2020 | Editor: | Woodhead Publishing Elsevier |
Citación: | The Genus Citrus (14) 291- 309 (2020) | Resumen: | Introduction: Citrus is a subtropical crop and, therefore, is poorly tolerant to water deficit and salt stress conditions. Its cultivation has been extended to different climatic regions between 40° north-south latitudes, where citrus production is particularly high in arid and semiarid regions. In major citrus-producing regions such as the Mediterranean Basin, Southern California (USA), South Africa, and Australia, where summer weather is usually dry and hot, and available water is of low quality due to excessive concentrations of soluble salts, water deficit and salinity become limiting to citrus productivity (revised in Maas, 1993; Storey and Walker, 1999; Gómez-Cadenas et al., 2003). Furthermore, climate change in citrus-producing regions is expected to amplify the effects of drought and salinity stress (see Chapter 13)..... | Descripción: | 19 páginas.- 3 figuras.- referencias | Versión del editor: | https://doi.org/10.1016/B978-0-12-812163-4.00014-0 | URI: | http://hdl.handle.net/10261/215955 | DOI: | 10.1016/B978-0-12-812163-4.00014-0 | Identificadores: | doi: 10.1016/B978-0-12-812163-4.00014-0 |
Aparece en las colecciones: | (IRNAS) Libros y partes de libros |
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