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Title

Salinity and water deficit

AuthorsColmenero Flores, José M. ; Arbona, Vicent; Morillon, Raphael; Gómez Cadenas, Aurelio
KeywordsCitrus
Rootstock
Salt stress
Osmotic stress
Chloride
Sodium
Drought
Dehydration
Stress avoidance
Stress tolerance
Issue Date2020
PublisherWoodhead Publishing
Elsevier
CitationThe Genus Citrus (14) 291- 309 (2020)
AbstractIntroduction: Citrus is a subtropical crop and, therefore, is poorly tolerant to water deficit and salt stress conditions. Its cultivation has been extended to different climatic regions between 40° north-south latitudes, where citrus production is particularly high in arid and semiarid regions. In major citrus-producing regions such as the Mediterranean Basin, Southern California (USA), South Africa, and Australia, where summer weather is usually dry and hot, and available water is of low quality due to excessive concentrations of soluble salts, water deficit and salinity become limiting to citrus productivity (revised in Maas, 1993; Storey and Walker, 1999; Gómez-Cadenas et al., 2003). Furthermore, climate change in citrus-producing regions is expected to amplify the effects of drought and salinity stress (see Chapter 13).....
Description19 páginas.- 3 figuras.- referencias
Publisher version (URL)https://doi.org/10.1016/B978-0-12-812163-4.00014-0
URIhttp://hdl.handle.net/10261/215955
DOIhttp://dx.doi.org/10.1016/B978-0-12-812163-4.00014-0
Identifiersdoi: 10.1016/B978-0-12-812163-4.00014-0
Appears in Collections:(IRNAS) Libros y partes de libros
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