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Title

Melatonin in yeast and fermented beverages: analytical tools for detection, physiological role and biosynthesis

AuthorsMuñiz Calvo, Sara; Bisquert, Ricardo; Guillamón, José Manuel
KeywordsTryptophan
Serotonin
Indoleamine
Antioxidant
Bioactive
Fermentation
Saccharomyces cerevisiae
Melatonin
Issue Date1-Jun-2020
CitationMelatonin Research 3 (2): 144-160 (2020)
AbstractThe recently established relation between the metabolism of aromatic amino acids of yeast and the production of different bioactive molecules during fermentation opens up new and interesting research topics. Among these molecules, melatonin has drawn researchers’ attention in the last decade given its potential benefits for human health. This review summarizes melatonin production in fermented beverages, and conventional and current methods for detecting melatonin in yeast-derived samples. In addition, the role of melatonin in yeast is discussed and the biosynthetic pathway of melatonin is presented in Saccharomyces cerevisiae.
Publisher version (URL)https://doi.org/10.32794/mr11250053
URIhttp://hdl.handle.net/10261/215158
DOIhttp://dx.doi.org/10.32794/mr11250053
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