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Energising the E-factor: The E+-factor

AuthorsTieves, Florian; Tonin, Fabio; Fernández-Fueyo, Elena CSIC ORCID; Robbins, John M.; Bommarius, Bettina; Bommarius, Andreas S.; Alcalde Galeote, Miguel CSIC ORCID ; Hollmann, Frank
Green chemistry
Oxyfunctionalisation chemistry
Issue Date2019
CitationTetrahedron 75: 1311- 1314 (2019)
Abstract[EN] The E-factor has become an important measure for the environmental impact of (bio)chemical reactions. However, summing up the obvious wastes generated in the laboratory neglects energy-related wastes (mostly greenhouse gases) which are generated elsewhere. To estimate these wastes, we propose to extend the E-factor by an energy-term (E-factor). At the example of a lab-scale enzyme fermentation, we demonstrate that the E-factor can constitute a multiple of the classical E-factor and therefore must not be neglected striving for a holistic estimation of the environmental impact.
Publisher version (URL)http://dx.doi.org/10.1016/j.tet.2019.01.065
Identifiersdoi: 10.1016/j.tet.2019.01.065
issn: 0040-4020
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