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dc.contributor.authorMartínez-Rodríguez, Adolfo J.-
dc.contributor.authorSilván, José Manuel-
dc.date.accessioned2020-05-28T14:11:09Z-
dc.date.available2020-05-28T14:11:09Z-
dc.date.issued2020-05-20-
dc.identifier.citationMicroorganisms 8(5): 762 (2020)-
dc.identifier.urihttp://hdl.handle.net/10261/212544-
dc.descriptionThis article belongs to the Special Issue Natural Alternatives against Bacterial Foodborne Pathogen.-
dc.description.abstractIn recent years, increased resistance to antibiotics and disinfectants from foodborne bacterial pathogens has become a relevant consumer health issue and a growing concern for food safety authorities [...]-
dc.publisherMultidisciplinary Digital Publishing Institute-
dc.relation.isversionofPublisher's version-
dc.titleEditorial for Special Issue “Natural alternatives against bacterial foodborne pathogens”-
dc.typeartículo-
dc.identifier.doihttp://dx.doi.org/10.3390/microorganisms8050762-
dc.relation.publisherversionhttps://doi.org/10.3390/microorganisms8050762-
dc.identifier.e-issn2076-2607-
dc.date.updated2020-05-28T14:11:10Z-
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/-
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