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Title

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

AuthorsDomínguez-Perles, Raúl ; Baenas, Nieves ; García-Viguera, Cristina
Keywords(poly)phenols
Bioactivity
Bioavailability
Inflammation
Secondary metabolites
Antibacterial
Antioxidant
Diet
Fruit
Vegetables
Issue Date30-Apr-2020
PublisherMultidisciplinary Digital Publishing Institute
CitationFoods 9(5): 543 (2020)
AbstractNowadays, there is a gap between the theoretical bioactivity of (poly)phenols and their real influence in health, once ingested. Due to this, new studies, including in vitro and in vivo models that allow for exploring bioaccessibility, bioavailability, and bioactivity, need to be developed to understand the actual importance of consuming functional foods, rich in these plant secondary metabolites. Moreover, current new strategies need to be developed to enhance the content of these foods, as well as setting up new formulations rich in bioaccessible and bioavailable compounds. Altogether, it could give a new horizon in therapy, expanding the use of these natural functional compounds, ingredients, and foods in the clinical frame, reducing the use of synthetic drugs. As a result, the joint contribution of multidisciplinary experts from the food science, health, and nutrition areas, together with the industrial sector, would help to reach these objectives. Taking this into account, diverse studies have been included in this study, which comprises different strategies to approach these objectives from different, complementary, points of view, ranging from the enrichment of by-products in bioactive compounds, through different agricultural techniques, to the assimilation of these compounds by the human body, both in vitro and in vivo, as well as by clinical studies.
Description© 2020 by the authors.
Publisher version (URL)https://doi.org/10.3390/foods9050543
URIhttp://hdl.handle.net/10261/212534
DOI10.3390/foods9050543
ISSN2304-8158
E-ISSN2304-8158
Appears in Collections:(CEBAS) Artículos
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