English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/212520
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:

DC FieldValueLanguage
dc.contributor.authorTorres Giner, Sergio-
dc.contributor.authorPrieto, Cristina-
dc.contributor.authorLagarón Cabello, José María-
dc.date.accessioned2020-05-28T14:09:48Z-
dc.date.available2020-05-28T14:09:48Z-
dc.date.issued2020-05-14-
dc.identifier.citationNanomaterials 10(5): 941 (2020)-
dc.identifier.urihttp://hdl.handle.net/10261/212520-
dc.descriptionThis article belongs to the Special Issue Nanomaterials to Enhance Food Quality, Safety, and Health Impact.-
dc.description.abstractFood quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects. Novel technologies, such as nanofabrication and nanoencapsulation, can provide new added value solutions for the fortification of foods with bioactives and targeted controlled release in the gut. Nanomaterials can also support food preservation aspects by being added directly into a food matrix or into food contact materials such as packaging. Thus, nanomaterials can be leveraged in the form of nanocomposites in food packaging design by melt compounding, solvent casting, lamination or electrohydrodynamic processing (EHDP) to promote passive, active, and even bioactive properties such as barrier, antimicrobial, antioxidant, and oxygen scavenging roles and the controlled release of functional ingredients. These attributes can be exerted either by the intended or non-intended migration of the nanomaterials or by the active substances they may carry. Lastly, nanomaterials can be advantageously applied to provide unique opportunities in Circular Bioeconomy strategies in relation to the valorization of, for instance, agro-industrial wastes and food processing by-products.-
dc.description.sponsorshipThis research work was funded by the Spanish Ministry of Science and Innovation (MICI) project number RTI2018-097249-B-C21.-
dc.publisherMultidisciplinary Digital Publishing Institute-
dc.relationMICIU/ICTI2017-2020/RTI2018-097249-B-C21-
dc.relationRTI2018-097249-B-C21/AEI/10.13039/501100011033-
dc.relation.isversionofPublisher’s version-
dc.rightsopenAccess-
dc.subjectAntioxidants-
dc.subjectOxygen scavengers-
dc.subjectAntimicrobials-
dc.subjectBioactives-
dc.subjectBarrier-
dc.subjectActive packaging-
dc.subjectControlled release-
dc.subjectMigration-
dc.subjectNanoencapsulation-
dc.subjectNanocomposites-
dc.subjectCircular bioeconomy-
dc.titleNanomaterials to enhance food quality, safety, and health impact-
dc.typeartículo-
dc.identifier.doihttp://dx.doi.org/10.3390/nano10050941-
dc.description.peerreviewedPeer reviewed-
dc.relation.publisherversionhttps://doi.org/10.3390/nano10050941-
dc.identifier.e-issn2079-4991-
dc.date.updated2020-05-28T14:09:49Z-
dc.rights.licensehttp://creativecommons.org/licenses/by/4.0/-
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (España)-
dc.relation.csic-
Appears in Collections:(IATA) Artículos
Files in This Item:
File Description SizeFormat 
Nanomaterials_Torres_Giner_Art2020.pdf210,08 kBAdobe PDFThumbnail
View/Open
Show simple item record
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.