English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/212491
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:


Assessment of Algerian Maize Populations for Saccharification and Nutritive Value

AuthorsLópez-Malvar, Ana; Djemel, Abderahmane; Gomez, Leonardo; Santiago Carabelos, Rogelio ; Revilla Temiño, Pedro
KeywordsZea mays L.
Algerian landraces
Issue Date2-May-2020
PublisherMultidisciplinary Digital Publishing Institute
CitationAgronomy 10(5): 646 (2020)
AbstractMaize (Zea mays L.) from the Algerian Sahara was adapted to arid conditions and has been used for food and feed. The objective of this work was to assess the potential value of Saharan maize for saccharification and nutritive value under drought conditions. Eighteen maize populations from the Algerian Sahara were evaluated under drought and control conditions and representative samples of those populations were taken for nutrients and saccharification analyses. The evaluation of saccharification was made in one Spanish trial under drought and control conditions. Differences among Algerian populations for nutritive value were significant for starch and ash, but not for lipids and proteins. Drought-reduced saccharification yield and differences among populations were significant for saccharification potential under drought conditions, and for saccharification yield under both drought and control conditions. The Algerian populations PI527465 and PI542689 had high grain starch and low ash, PI527469 and PI527474 had a balanced nutritional value, and PI527475 and PI542683 had low grain starch and moderately high ash. Besides high nutritional value, the drought-tolerant population PI542683 had high saccharification under drought conditions. Most agronomic traits had no significant effects on saccharification, and some grain nutrients affected saccharification and agronomic performance. Therefore, improving the nutritive value of grain and saccharification of stover, while maintaining agronomic performance, could be feasible, attending to the weak interactions between them.
Description© 2020 by the authors.
Publisher version (URL)https://doi.org/10.3390/agronomy10050646
Appears in Collections:(MBG) Artículos
Files in This Item:
File Description SizeFormat 
Assessment_Lopez_Malvar_Art2020.pdf278,54 kBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.