English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/209776
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

PLS-SEM models for aroma, taste and mouthfeel descriptors of ultra premium wines

AuthorsLiu, Shuyan; Winkler, Manfred; Fernández-Zurbano, Purificación ; Ruiz Vega, A.; Dizy, Marta
Issue Date2019
Citation11th International Symposium on Viticulture & Enology (2019)
DescriptionTrabajo presentado en el 11th International Symposium on Viticulture & Enology, celebrado en Shaanx (China), del 19 al 22 de abril de 2019
URIhttp://hdl.handle.net/10261/209776
Appears in Collections:(ICVV) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.