1. DIGITAL.CSIC
  2. Ciencia y Tecnología de Alimentos
  3. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
  4. (ICTAN) Cursos-Material didáctico
English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/209654
Share/Impact:
Statistics 		logo share SHARE   Add this article to your Mendeley library MendeleyBASE

Share your
Open Access Story
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title: 

Carotenoids: content in foods, in diet and bioavailability.

Authors: OLMEDILLA ALONSO, BEGOÑA
Keywords: carotenoids
food
dietary intake
bioavailability
Issue Date: 2017
Series: Scientific Newsletter, nº 2
URI: http://hdl.handle.net/10261/209654
Appears in Collections:(ICTAN) Cursos-Material didáctico
Files in This Item:
File Description SizeFormat 
EUROCAROTEN_Scientific_newsletter_No2_2017.pdfscientific newsletter849,32 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.