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http://hdl.handle.net/10261/209654
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Title: | Carotenoids: content in foods, in diet and bioavailability |
Authors: | Olmedilla Alonso, Begoña ![]() |
Keywords: | carotenoids food dietary intake bioavailability |
Issue Date: | 2017 |
Series: | Scientific Newsletter, nº 2 |
URI: | http://hdl.handle.net/10261/209654 |
Appears in Collections: | (ICTAN) Cursos-Material didáctico |
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File | Description | Size | Format | |
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EUROCAROTEN_Scientific_newsletter_No2_2017.pdf | scientific newsletter | 849,32 kB | Adobe PDF | ![]() View/Open |
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