English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/209494
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Carbon Footprint of Lamb and Wool Production at Farm Gate and the Regional Scale in Southern Patagonia

AuthorsPeri, Pablo L.; Rosas, Yamina M.; Ladd, Brenton; Díaz-Delgado, Ricardo ; Martínez Pastur, Guillermo
Issue Date11-Apr-2020
PublisherMultidisciplinary Digital Publishing Institute
CitationSustainability 12 (8): 3077 (2020)
AbstractNatural steppe grasslands are the principal food resource for sheep in the Patagonia region, reared for meat and wool. However, there is currently a concern about the relationship between ruminant livestock and climate change due to its contribution to anthropogenic greenhouse gas (GHG) emissions. The objective of this study was to determine the carbon footprints (CF) of sheep meat (lamb) and wool on a range of farms using empirical data collected on farm and then upscaled to the regional scale using models that use topographic, climatic, and vegetation indices as independent variables. At the regional level, the total CF of lamb and wool (the combination of emissions produced on farm, via transport, and via industrial processing) varied from 10.64 to 41.32 kg CO<sub>2</sub>-eq/kg for lamb meat (carcass) and from 7.83 to 18.70 kg CO<sub>2</sub>-eq/kg for fine-grade wool. For both, the predominant contribution was from primary production on-farm (75&ndash;90%), followed by industrial processing (2&ndash;15%), and transportation. We used multiple regression models to produce maps of lamb and wool CF at farm gate across Santa Cruz province. The model for variation of lamb CF explained 95% of the variance on the data and the most significant predictor variables were temperature seasonality and normalized difference vegetation index (NDVI, dimensionless). The most important variables for the model of CF of greasy wool production at farm gate were isothermality, temperature seasonality, and NDVI explained 98%. The lowest CF values of both products (lamb and wool) were located in more productive grasslands. The successful management of livestock GHG emissions becomes an important challenge to the scientific, commercial, and policy communities. The results of CF for lamb and wool production found in the present work assist in characterizing the greenhouse gas emissions profile of livestock products in Southern Patagonia by providing a baseline against which mitigation actions can be planned and progress monitored.
URIhttp://hdl.handle.net/10261/209494
Identifiersdoi: 10.3390/su12083077
Appears in Collections:Colección MDPI
Files in This Item:
File Description SizeFormat 
sustainability-12-03077-v3.pdf5,12 MBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.