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Stability of Lactic Acid Bacteria and Bifidobacteria in foods and supplements

AuthorsGueimonde Fernández, Miguel ; González de los Reyes-Gavilán, Clara ; Sánchez García, Borja ; Salazar, Nuria ; Arboleya, Silvia
Issue Date2019
PublisherTaylor & Francis
CitationLactic Acid Bacteria: Microbiological and Functional Aspects: 337-353 (2019)
Identifiersisbn: 9780815366485
Appears in Collections:(IPLA) Libros y partes de libros
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