English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/208946
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:

Title

Natural wine: do consumers know what it is, and how natural it really is?

AuthorsAlonso-González, Pablo ; Parga-Dans, Eva
KeywordsNatural wine
Organic wine
Sustainability
Consumption
Agrofoods
Issue Date1-Apr-2020
PublisherElsevier
CitationJournal of Cleaner Production 251, 119635: 1-13 (2020)
AbstractNatural wine is a small but rapidly growing sector within the wine industry. Expertise in the field has been advanced by wine experts and professionals, while publications to aid in further understanding the topic lag behind. This manuscript highlights the need to develop more rigorous methodologies to better understand the market segment of natural wine, its consumers, and their composition and behaviour. Moreover, it calls for a deeper theoretical engagement with the notion of natural wine, which positions it among other sustainable and ecological certifications, including organic, biodynamic or sulphite-free. This would allow researchers to advance from the current state of knowledge, which continues to limit our ‘practical’ capacity for advice to policy makers but not to winemakers and marketers. These theoretical and methodological developments would allow scholars to catch up with debates being held by different social actors in the natural wine scene, including winemakers’ and consumer associations, bloggers, writers and professional marketers.
Publisher version (URL)https://doi.org/10.1016/j.jclepro.2019.119635
URIhttp://hdl.handle.net/10261/208946
DOI10.1016/j.jclepro.2019.119635
ISSN0959-6526
E-ISSN1879-1786
Appears in Collections:(INCIPIT) Artículos
(IPNA) Artículos
Files in This Item:
File Description SizeFormat 
NaturalWine-Alonso-2020-JournalOfCleanerProduction.pdf Embargoed until April 1, 2022Artículo principal607,16 kBAdobe PDFThumbnail
View/Open    Request a copy
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.