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Title

Peptides for Health Benefits 2019

AuthorsMartínez Villaluenga, Cristina ; Hernández-Ledesma, Blanca
Issue Date6-Apr-2020
PublisherMultidisciplinary Digital Publishing Institute
CitationInternational Journal of Molecular Sciences 21(7): 2543 (2020)
AbstractIn recent years, peptides have received increased interest in pharmaceutical, food, cosmetics and various other fields. The high potency, specificity and good safety profile are the main strengths of bioactive peptides as new and promising therapies that may fill the gap between small molecules and protein drugs. Peptides possess favorable tissue penetration and the capability to engage into specific and high-affinity interactions with endogenous receptors. These positive attributes of peptides have driven research in evaluating peptides as versatile tools for drug discovery and delivery. In addition, among bioactive peptides, those released from food protein sources have acquired importance as active components in functional foods and nutraceuticals because they are known to possess regulatory functions that can lead to health benefits
DescriptionThis article belongs to the Special Issue Peptides for Health Benefits 2019.
Publisher version (URL)https://doi.org/10.3390/ijms21072543
URIhttp://hdl.handle.net/10261/207702
DOI10.3390/ijms21072543
ISSN1661-6596,
E-ISSN1422-0067
Appears in Collections:(CIAL) Artículos
(ICTAN) Artículos
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