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Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions

AuthorsMencher-Beltrán, Ana; Valero, Eva; Morales, Pilar ; Tronchoni, Jordi ; Patil, Kiran R.; González García, Ramón
Issue Date10-Jun-2019
CitationBIOTEC (2019)
AbstractFungal extracellular vesicles (EVs) are membranous structures able to go across the cell wall and release different molecules to the outer space. EVs have been attributed functions in several biological processes like cell-to-cell communication, response to nutrient availability, morphological transitions, or modulation of the host defence mechanisms. Here we show extracellular vesicle production from several wine yeasts in synthetic grape must. We characterized these EVs by EM, and both EVs and vesiclefree supernatant (VFS) by proteomic analysis. Torulaspora delbrueckii EVs can influence growth and viability from other wine yeast strains
DescriptionTrabajo presentado en Congreso Nacional de Biotecnología (BIOTEC 2019), celebrado en Vigo (España), del 10 al 13 de junio de 2019
Appears in Collections:(ICVV) Comunicaciones congresos
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