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dc.contributor.authorVilas Fernández, Carloses_ES
dc.contributor.authorMauricio-Iglesias, M.es_ES
dc.contributor.authorGarcía, Miriam R.es_ES
dc.date.accessioned2020-03-26T11:18:58Z-
dc.date.available2020-03-26T11:18:58Z-
dc.date.issued2019-
dc.identifier.citation11th International Conference on Predictive Modelling in Food (2019)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/205296-
dc.description11th International Conference on Predictive Modelling in Food, Bragança, Portugal, 17-20 September 2019es_ES
dc.language.isoenges_ES
dc.rightsclosedAccesses_ES
dc.titleDesign of carvacrol-based active packaging for extending fresh fish shelf-lifees_ES
dc.typecomunicación de congresoes_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
Appears in Collections:(IIM) Comunicaciones congresos
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