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dc.contributor.authorStejskal, Nadiaes_ES
dc.contributor.authorMiranda, José M.es_ES
dc.contributor.authorTrigo, Marcoses_ES
dc.contributor.authorMartucci, Josefaes_ES
dc.contributor.authorRuseckaite, Roxanaes_ES
dc.contributor.authorBarros-Velázquez, J.es_ES
dc.contributor.authorAubourg, Santiago P.es_ES
dc.date.accessioned2020-03-26T10:57:03Z-
dc.date.available2020-03-26T10:57:03Z-
dc.date.issued2019-
dc.identifier.citation3º International Conference on Bio-antioxidants (2019)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/205282-
dc.descriptionPoster.-- 3º International Conference on Bio-antioxidants, 17-21 September 2019, Nessebar, Bulgariaes_ES
dc.language.isoenges_ES
dc.rightsclosedAccesses_ES
dc.titleEffect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius)es_ES
dc.typepóster de congresoes_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
Appears in Collections:(IIM) Comunicaciones congresos
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