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Title

Development and validation of an analytical method for determination of pharmaceuticals in fish muscle based on QuEChERS extraction and SWATH acquisition using LC-QTOF-MS/MS system

AuthorsPeña-Herrera, Juan Manuel; Montemurro, Nicola; Barceló, Damià ; Pérez Solsona, Sandra
KeywordsFish muscle
Hybrid-QTOF
LC-HR-MS/MS
Pharmaceuticals
QuEChERS
SWATH acquisition
Issue Date1-Jul-2019
PublisherElsevier
CitationTalanta - the International Journal of Pure and Applied Analyt Chemistry 199: 370-379 (2019)
AbstractThis study aimed at developing an analytical method for the extraction and quantification of 21 pharmaceutical actives compounds (PhACs) present in fish muscle. Using Norwegian Atlantic salmon as matrix, two extraction methods for PhACs were tested: ultrasound extraction (USE) using methanol (MeOH), acetonitrile (MeCN) or a mixture of MeCN:MeOH (1:1, v/v) as extracting solvents, and QuEChERS method using three different extraction salts. After selecting QuEChERS Original as extracting method of the analytes, three different clean-up methods were evaluated with respect to their efficiency to remove coextracted fat and lipids such as Enhanced Matrix Removal (EMR) and HLB prime. The dispersive-SPE EMR yielded the best recoveries for 21 of 27 analytes. PhACs were quantified by UPLC-MS/MS using SWATH acquisition mode. The method was validated in terms of recoveries, accuracy, linearity, precision, matrix effects at three levels of concentration: 25, 200 and 500 ng g−1 dw of fish muscle. For the majority of the analytes the recoveries were over 70%. Finally, the validated method was applied to natural riverine fish from the Evrotas river (Greece) and the Adige river (Italy) with positive findings for acetaminophen, propranolol, and venlafaxine reaching concentrations as high as 80 ng g−1 of muscle. © 2019 Elsevier B.V.
Publisher version (URL)https://doi.org/10.1016/j.talanta.2019.01.119
URIhttp://hdl.handle.net/10261/201552
DOIhttp://dx.doi.org/10.1016/j.talanta.2019.01.119
Appears in Collections:(IDAEA) Artículos
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